Delicious Pepperoni Pizza Swirl Recipe

Hi guys :)

Today I'm showing you how to make some delicious and easy pepperoni pizza swirls from scratch. It's back to school now and these would be a great for your lunchbox or as a quick and yummy breakfast snack. What's also great is that you're making everything from scratch (even the dough) so you can customise your toppings like you would with a normal pizza.

Yes i did eat them all.

Sooo good. Look at that toasty, cheesy, meaty goodness.

Ingredients:

For the base:

• 300g flour
• 1 tsp salt
• 1/2 tsp active yeast
• 170ml warm water
• 1 tbp olive oil

Toppings:

• Tomato paste
• Cheese
• Pepperoni (I used a mix of pepperoni slices and salami sticks chopped up)

Directions:

1. Add your yeast and olive oil to your warm water and stir it up a bit. This will activate the yeast.
2. Add this mixture to your dry ingredients of flour and salt.
3. Use your clean hands to mix and knead the mixture together until it forms a dough.
4. Leave the dough to sit for at least 1 hour in a warm room or overnight in the fridge. The yeast will work it's magic. You will end up with a lovely golden brown dough.
5. Use a rolling pin or a jar and roll out your dough onto a floured work bench to form a rectangular shape.
6. Spread your pizza sauce on to the base.
7. Slice up your pepperoni.
8. Grate your cheese onto the pizza and add your pepperoni too.
9. Being delicate, roll your base up from the long end.
10. Once you've got a funny looking sausage thing, simply cut them into  pieces.
11. Place them onto a buttered baking sheet (I wouldn't recommend using baking paper like I did as it stuck to the bottom of the swirls a bit).
12. Bake for 15 minutes at 200°C.

I hope you try out this recipe. It was really easy and quick to make. Comment on how you got on :)

Bye for now,